Grape varieties
Pinot Noir, Gamay, Chardonnay and a hint of Aligoté harvested by hand in the Burgundy AOC area exclusively.
Winemaking
Traditional method following the specification of the Crémant de Bourgogne AOC.
Each bottle was aged on slats for a minimum of 12 months at a constant temperature, in the coolness of our premises.
Tasting notes
Pink color with nuances of rose petals.
Food and wine pairing
Ideal as an aperitif or with fruit desserts. At dinner, it fits perfectly with grilled fish such as bass but also with scallop.
Technical information
Serving suggestions
Available in
Classification
Product of France.