Grape varieties
Pinot Noir, Chardonnay, Gamay and Aligoté harvested in the Burgundy AOC area exclusively.
Winemaking
Traditional method following specification of the Crémant de Bourgogne AOC.
Each Grande Cuvée was aged for a minimum of 12 months on slats in bottle.
Tasting notes
Pale and brilliant yellow color.
Food and wine pairing
This wine fits perfectly with hot oysters, or scallops. You will also enjoy it with a duck foie gras escalope.
Technical information
Serving suggestions
Available in
Classification
Product of France.