Gamay rosé demi-sec

Ancestral Method

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Grape varieties

100 % Gamay from the Beaujolais region.

Winemaking

Ancestral method, in vat. It only uses the natural sugars present in the grapes, also giving a low alcoholic content. Aged during 3 months.


Tasting notes

Deep pink tinted robe. Lasting bubbles.

The aromas are very expressive. Nuances of fresh fruit such as cherry and raspberry.
To the taste, a fine sweetness accompanied with an pleasant effervescence brings out fruity tastes of strawberry and cherry. The wine is elegant.

Food and wine pairing

Any chocolate dessert like a chocolate cake or a tiramisu.


Technical information

Alcohol contents: 7.5%
Residual sugar: 45-50g/l (Demi-ec)

Serving suggestions

Serve well-chilled, between 4 and 6°C.

Available in

75 cl.

Classification

Quality aromatic sparkling wines.
Product of France.

Awards

January 2019 - Concours International du Gamay - Gold medal