CUVÉE JEAN-LOUIS > Charles De FERE

Grape varieties

The selection of base wines is made among different grape varieties and depending on the vintage characteristics in order to obtain the desired style.

Winemaking

Temperature-controlled natural fermentation in vat. 3 months’ ageing on lees with daily stirring.

Tasting notes

A pale pink color with fine and abundant bubbles.

Fresh and fruity nose with aromas of ripe red berries.

Appealing and seductive on the palate resulting from a balance between freshness and fruit, underscored by well adjusted dosage.

Food and wine pairing

Enjoy with a shrimp salad with paprika, perch or pike roast gravy. This wine is perfect with a crumble or a dessert with red berries or strawberries.

Technical information

Alcohol contents: 11.5%

Doseage: 8 g/L (BRUT)

Serving suggestions

Serve between 6-8°C.

Available in

Entre 6°C et 8°C.

Classification

Sparkling wine produced in France.

Awards

January 2021 - Vinordic Wine Challenge - Gold medal

January 2020 - Global Sparkling Master - Bronze Medal