Cuvée Jean-Louis Ice rosé

Grape varieties

Selection of base wines among different grape varieties.
Grapes that can be used in variable proportions: Airen, Macabeu, Gamay.

Winemaking

Natural fermentation in vat.
Aged for 3 months with daily stirring.

Tasting notes

Delicate pink grapefruit color. Fine bubbles’ ring.

Aromas of red currant, may blossom and strawberry jelly.

Fruity mouth revealing both freshness and sweetness of candied fruit.

Cuvée Jean-Louis Ice rosé is much like the splendorous city of Paris: charming, sparkling, chic and timeless. This elegant blend of bubbles and ice will not stay secret for very long.

Food and wine pairing

Casual treat for any occasion, preferably served on ice in large wine glasses to enhance its fruity aromas.

Technical information

Alc. contents: 11% by vol.

Doseage: 30 g/L (dry)

Serving suggestions

Cuvée Jean-Louis Ice rosé is designed to showcase its fresh and fruity personality when it's poured over ice. Best served at 4-6°C.

Classification

Sparkling wine
Product of France